Description
A bright nose of jasmine, key lime, white peach, honeydew melon, green mango, and peach blossom. A lemon attack leads to a juicy mouth of green apple, quince, nectarines, kiwi, and guava. Notes of kaffir lime highlight the long refreshing finish.
Fermented without malolactic and aged in French oak barrels for 9 months. Clones: 96, 809, 17 Production: 630 9L cases
Soils: Limestone, marine shale, sandstone, fossilized shells Climate: The coolest climate for grape growing in California and one of the world's longest growing seasons
Awards
93 pts Vinous by Antonio Galloni
Certifications
SIP Certified
Alcohol
13.7%
Analytical data
dry
1.5 g/l residual sugar
9.4 g/l acidity
Vineyard
Spanish Springs Vineyard
Vine density: 1800
