Description
Beautifully intense pale yellow gold in color. A breezy salt air nose of gardenias, jasmine, peach, lime, quince, and green mango. A fresh nectarine attack leads to a juicy mouth of apricot, lemon, grapefruit and a briny oyster liquor finish.
Fermented without malolactic and aged in French oak barrels for 9 months. Clones: 96, 809, 17 Production: 565 9L cases
Soils: Limestone, marine shale, sandstone, fossilized shells Climate: The coolest climate for grape growing in California and one of the world's longest growing seasons
Certifications
SIP Certified
Alcohol
13.6%
Analytical data
dry
1.5 g/l residual sugar
9.4 g/l acidity
Vineyard
Spanish Springs Vineyard
Vine density: 1800
