Description
A bright nose of gardenias, jasmine, peach, lime, quince, green mango, and lemongrass. A fresh lime attack leads to a juicy mouth of apricot, nectarine, grapefruit, kiwi and tangerine. A long refreshing meyer lemon aftertaste lingers.
Fermented without malolactic and aged in French oak barrels for 9 months. Clones: 96, 809, 17 Production: 700 9L cases
Soils: Limestone, marine shale, sandstone, fossilized shells Climate: The coolest climate for grape growing in California and one of the world's longest growing seasons.
Certifications
SIP Certified
Alcohol
13.6%
Analytical data
dry
1.5 g/l residual sugar
9.1 g/l acidity
Vineyard
Spanish Springs Vineyard
Vine density: 1600
