Description
Chamisal was the first vineyard planted in the Edna Valley in 1973 and now contains 80 acres planted to 5 varieties and 25 clonal selections. The nearby Pacific ocean creates a long temperate growing season for exceptional hang time, which combines with the calcareous, clay-rich soil to produce fruit with exceptional intensity and complex flavors. Our Estate Pinot Noir features a powerful bouquet offering Sakura cherry blossom notes and an elegant hint of purple lilac. Displays vibrant cranberry and wild strawberry along with subtle earthiness and organic characteristics.
Awards
91 pts Wine Enthusiast Points
Certifications
Other
SIP Certified
Alcohol
13.5%
Analytical data
dry
Vineyard
Chamisal Vineyard