Description
The grapes for our 2021 Zinfandel were harvested between September 5th and October 15th with an average Brix of 25.6. After 7-9 days of fermentation in stainless steel tanks on the skins, the must was pressed and the wine finished. The wine was then aged on new and used French Oak for 6 months. Our blend is 75% Zinfandel with 15% Petit Verdot, 6% Teroldego and 4% Petite Sirah added in for texture & color.
Certifications
Alcohol
14.5%
Analytical data
dry
6.6 g/l acidity
