Davis Bynum Russian River Valley Pinot Noir 2019

Earthy aromas of leather, strawberry and rhubarb lead to a medium body with notes of strawberry, juicy blue fruit and a hint of spice. The wine ends with a long finish of red fruit, lingering acidity and velvety tannins. Savor this wine with goat cheese crostini topped with wild mushrooms, rosemary crusted lamb shanks or your favorite sharp cheese.