Josh Cellars Reserve Paso Robles Cabernet Sauvignon 2021

The grapes are crushed and cold-soaked for 24 to 48 hours. During the 10 to 15 days of fermentation, the cap is pumped-over to enhance and guide the maceration process, maximize extraction, and allow the juice to capture flavour, colour and tannin from the grape skins. Balanced with 20% new French oak, the wine then goes through malolactic conversion, softening the natural acids and enhancing the mouthfeel.

Scents of bright blueberry backed by powerful, aromatic secondary notes of earth & spice. On the palate, flavors of robust plum, blackberry, coffee and vanilla.

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