Description
Californian Zinfandel is one of the world's most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate. Barrel aged for 14 months in 2 year old American oak.
Certified Green, California Rules Sustainable Winegrowing Certificate.
Certifications
Lodi Rules
Alcohol
14.5%
Analytical data
dry
