Description
Our Sonoma Coast Chardonnay is produced without new oak to allow the bright varietal character to shine through. The fruit was harvested from selected vineyards located in the Sonoma Coast AVA, including the cooler microclimates of western Carneros. It has an elegant citrus aroma with hints of grapefruit and white peach. The palate opens with delicate flavors of lemon, apple, and stone fruits and finishes with mouthwatering acidity. Try it paired with aged cheeses such as Gouda or Manchego or lighter seafood dishes, soups, and pasta.
Awards
94 pts The Tasting Panel Magazine
90 pts James Suckling
Certifications
Alcohol
13.8%
Analytical data
dry
3.2 g/l residual sugar
5.9 g/l acidity
